Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
columbus40 g columbus Hops |
|
Pellet |
16 |
Boil
|
90 min |
31.3 |
20% |
40 g |
amarillo40 g amarillo Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
12.72 |
20% |
40 g |
saaz40 g saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
3.94 |
20% |
40 g |
columbus40 g columbus Hops |
|
Pellet |
16 |
Boil
|
15 min |
14.52 |
20% |
40 g |
amarillo40 g amarillo Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
0.51 |
20% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Danstar Lallemand London ESB gjær 6 pakker eller WLP 002
Spraymalt rett før kokepunkt
Brunsukker ved 15 minutter gjenværende koketid.
Mikkeller Porter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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