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Marty's Mosaic

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday February 10th 2017

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

71.0

SRM (morey):

5.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Pilsner1100 g Pilsner	37	1.6	42.7%
650 g	Belgian - Munich650 g Munich	38	6	25.2%
50 g	German - Spelt Malt50 g Spelt Malt	37	2	1.9%
25 g	Weyermann - CaraBelge25 g CaraBelge	33	13.6	1%
650 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	25.2%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	3.9%
2,575 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	14.9	Boil	60 min	50.95	12.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.3	Whirlpool at 65 °C	30 min	5.38	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Whirlpool at 65 °C	30 min	14.63	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Dry Hop	7 days		62.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	50.95	12.5%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	5.38	12.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	14.63	75%
80 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 189 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-11 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Marty's Mosaic

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