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Waimea Bro!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Three Shakes Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 10th 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

47.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.40 g	Waimea10.4 g Waimea Hops	Pellet	15.1	Boil	60 min	19.32	15.3%
17 g	Waimea17 g Waimea Hops	Pellet	15.1	Boil	15 min	15.67	25%
17 g	Waimea17 g Waimea Hops	Pellet	15.1	Whirlpool at 210 °F	20 min	12.33	25%
23.50 g	Waimea23.5 g Waimea Hops	Pellet	15.1	Dry Hop	3 days		34.6%
67.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67.90 g	Waimea (Pellet) 67.9 g Waimea (Pellet) Hops		47.32	99.9%
67.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.89 gal		Infusion	--	151 °F	60 min
	Mash out	--	--	168 °F	10 min
2.84 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
Additions: 3g Gypsum 2g CaCl2 3g MgSO4 3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 2/12/2017 (2L Starter made 2/10/2017)
2/22/2017 FG 1.011. Raising temp for diacetyl rest.
2/24 Dry Hopped at room temp.
2/28 Cold Crash
3/2 Fined with gelatin
3/5 Kegged at 20 PSI

Last Updated and Sharing

885

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-13 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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