Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.40 g |
Waimea10.4 g Waimea Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
19.32 |
15.3% |
|
17 g |
Waimea17 g Waimea Hops |
|
Pellet |
15.1 |
Boil
|
15 min |
15.67 |
25% |
|
17 g |
Waimea17 g Waimea Hops |
|
Pellet |
15.1 |
Whirlpool at 210 °F
|
20 min |
12.33 |
25% |
|
23.50 g |
Waimea23.5 g Waimea Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
34.6% |
|
67.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67.90 g |
Waimea (Pellet) 67.9 g Waimea (Pellet) Hops |
|
47.32 |
99.9% |
|
67.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.89 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
|
Mash out |
-- |
-- |
168 °F |
10 min |
|
2.84 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bedford 2016
Notes
Brew Day 2/12/2017 (2L Starter made 2/10/2017)
2/22/2017 FG 1.011. Raising temp for diacetyl rest.
2/24 Dry Hopped at room temp.
2/28 Cold Crash
3/2 Fined with gelatin
3/5 Kegged at 20 PSI
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 13:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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