Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
8.31 |
20% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
6.2 |
Boil
|
30 min |
5.8 |
20% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.21 |
26.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.3 |
Dry Hop
|
7 days |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
flakes oats and wheat |
Decoction |
-- |
55 °C |
15 min |
|
21 L |
beta |
Decoction |
-- |
65 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Used TAP WATER
og 1,059
fg 1,018
1 bucket with 15 g saaz 9 g Styrian golding
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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