View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Team Belgium

Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday February 10th 2017

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

29.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	52.8%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	20%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Crystal 70L2 lb Crystal 70L	34	70	16%
1.25 lb	United Kingdom - Munich1.25 lb Munich	37	6	10%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1%
0.03 lb	United Kingdom - Peated Malt0.0312 lb Peated Malt	38	2.5	0.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.8	Boil	60 min	5.77	20%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.5	Boil	60 min	19.52	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	30 min	3.33	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	2 min	0.37	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	5.77	20%
1 oz	Magnum (Pellet)	19.52	40%
1 oz	East Kent Goldings (Pellet)	3.7	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 3 oz for 5G CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Camden tablet added to steeping water prior to heating.

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-14 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Team Belgium

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}