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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday February 10th 2017

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

30.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	72.3%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	14.5%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.9%
0.12 kg	Torrified Wheat0.12 kg Torrified Wheat	36	2	1.9%
0.36 kg	American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt)	33	1.8	5.8%
0.22 kg	Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar)	41	1	3.5%
6.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	30.45	5.9%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min		15.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min		15.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Hopback	20 min		15.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		15.7%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.45	5.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		15.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	31.4%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	0	31.4%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		15.7%
255 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	vanilla pod	Spice	Secondary	7 days
1 kg	cherry puree	Other	Secondary	7 days
1 kg	rasberry puree	Other	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,108

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Brews

Public: Yup, Shared
Last Updated: 2017-02-10 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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