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Dirty Mexican

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Damaged Goods
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday February 10th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

79.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light		35	4	73.9%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Caramel / Crystal 30L800 g Caramel / Crystal 30L	34	30	17.4%
400 g	German - CaraMunich I400 g CaraMunich I	34	39	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.28	10.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.76	16.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.76	8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.51	8.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.37	8.1%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	5 min	8.1	16.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	5 min	3.17	8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		8.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		8.1%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min		8.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	39.79	27%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	24.69	40.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	15.47	32.4%
185 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.
5 g	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 g/l

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2017-02-10 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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