Cold Cove Brewing - New England Ipa (NEIPA) Beer Recipe | All Grain American IPA by Bjalli | Brewer's Friend
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Cold Cove Brewing - New England Ipa (NEIPA)

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday February 10th 2017
1.064
1.014
6.5%
49.7
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg United Kingdom - Pale 2-Row9.2 kg Pale 2-Row 38 5.17 74.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 8.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2%
0.85 kg German - CaraHell0.85 kg CaraHell 34 27.86 6.9%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 90 min 26.71 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 2.86 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 15 min 4.4 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 15 min 3.1 1.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 2.09 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 10 min 3.21 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 10 min 2.26 1.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 1.15 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 5 min 1.77 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 1.24 1.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 1 min 0.25 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 1 min 0.38 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 1 min 0.27 1.3%
100 g Citra100 g Citra Hops Pellet 12 Whirlpool at 79 °C 45 min 12.5%
50 g Equinox50 g Equinox Hops Pellet 13 Whirlpool at 79 °C 45 min 6.3%
140 g Mosaic140 g Mosaic Hops Pellet 12.3 Whirlpool at 79 °C 45 min 17.5%
70 g Simcoe70 g Simcoe Hops Pellet 13 Whirlpool at 79 °C 45 min 8.8%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop 7 days 3.8%
25 g Equinox25 g Equinox Hops Pellet 13 Dry Hop 7 days 3.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop 7 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 7 days 3.1%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop 10 days 3.8%
25 g Equinox25 g Equinox Hops Pellet 13 Dry Hop 10 days 3.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop 10 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 10 days 3.1%
800 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 75 min
Temperature -- 76 °C 10 min
13.5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water:
22 g Kalsiumsulfat CaSO4
5.5 g Kalsiumkarbonat
5.5 g Natriumbikarbonat NaHCO3

Sparge water:
5.6 g Kalsiumsulfat CaSO4
Mash Chemistry and Brewing Water Calculator
 
Notes

The Yeast Bay or Wyeast London Ale 1028 to be used.
Honey malt can be replaced with Melanoidin Malt.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 15:00 UTC
NEW Water Requirements:
Cold Cove Brewing - New England Ipa (NEIPA)
Equipment Profile Used

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Water Requirements:
Cold Cove Brewing - New England Ipa (NEIPA)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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