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Lost in time (Single hop Nelson Sauvin)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Cold Cove Brewing
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday February 9th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.5

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	United Kingdom - Pale 2-Row4.1 kg Pale 2-Row	38	5.17	77.4%
0.70 kg	German - Rye0.7 kg Rye	38	7.84	13.2%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	9.4%
5.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12	Boil	20 min	19.95	25.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12	Boil	7 min	8.85	25.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12	Boil	2 min	1.67	15.5%
32 g	Nelson Sauvin32 g Nelson Sauvin Hops	Pellet	12	Dry Hop	5 days		33%
97 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	Nelson Sauvin (Pellet) 97 g Nelson Sauvin (Pellet) Hops		30.47	100.1%
97 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	75 min
	Temperature	--	77 °C	10 min
8 L	--	--	78 °C	15 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	WLN 1000		Other	Boil	15 min.
2.50 g	Super Moss		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 7 gl

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash water: 5.6 g Kalsiumsulfat CaSO4 8.4 g Kalsiumklorid CaCl2 33% Sparge water: 1.6 g Kalsiumsulfat CaSO4 2.4 g Kalsiumklorid CaCl2 33%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,215

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Brews

Public: Yup, Shared
Last Updated: 2017-08-28 07:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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