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Ozarks Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday February 9th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	90.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Mash	0 min	7.05	37.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	27.04	12.5%
1 oz	Cascade 1 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.12	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	8.05	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	7.05	37.5%
1 oz	Magnum (Pellet)	27.04	12.5%
1 oz	Cascade (Pellet)	2.12	12.5%
3 oz	Amarillo (Pellet)	8.05	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash In. 90 minute recirculation	Infusion	--	152 °F	90 min
10 gal	Mash Out, raise to 170 for 10 minutes then flysparge	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 lb	rice hulls	Other	Mash	--
6 g	Calcium chloride	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	7	12	55	51	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,348

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-30 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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