Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Santiam21 g Santiam Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
24.35 |
42.9% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
6.95 |
28.6% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
4.49 |
28.6% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
Mash |
-- |
-- |
150 °F |
60 min |
|
2.1 gal |
|
Sparge |
-- |
162 °F |
15 min |
|
2.1 gal |
|
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 175 grams
CO2 Level: 3.5 Volumes |
"Trappist Single" Trappist Single beer recipe by J-Sap. All Grain, ABV 5.89%, IBU 35.79, SRM 4.29, Fermentables: (Bohemian Pilsner, Honey Malt) Hops: (Santiam, Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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