Hazelnut Brown Ale Beer Recipe | BIAB British Brown Ale by Hammer Brewing Co. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazelnut Brown Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 9th 2017
1.059
1.015
5.7%
24.5
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.3%
1.50 lb American - Victory1.5 lb Victory 34 28 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.2 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.27 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 90 min
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Crushed campden tablet in mash water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Hazelnut extract added to secondary....maybe soak some rum chips?

Brewer's Friend Logo
Last Updated and Sharing
 
2,867
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 17:01 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top