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morne

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 9th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	SAB Pale Ale6 kg SAB Pale Ale	35	3	90.9%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	9.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Promise30 g Southern Promise Hops	Pellet	10.8	Boil	30 min	22.86	18.8%
30 g	Yakima Valley Hops - Southern Promise30 g Southern Promise Hops	Pellet	10.8	Boil	10 min	10.78	18.8%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	1 min	1.43	31.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Southern Promise (Pellet) 60 g Southern Promise (Pellet) Hops	33.64	37.6%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	1.43	62.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	45 min
	Temperature	--	76 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Morne, fermentation temperature is of crucial importance. Cool down the wort to 15C before you pitch the yeast, don't let it rise above 19C, preferrably keep it at 17C. Good luck!

Jasiu

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2017-02-09 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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