Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.03 |
62.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
7.03 |
62.5% |
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
|
37.5% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 120 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Summer Saison" Saison beer recipe by Mark Gapps. Extract, ABV 5.21%, IBU 7.03, SRM 2.76, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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