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ANZAC ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday February 9th 2017

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

26.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Simpsons - Maris Otter pale3.7 kg Maris Otter pale	38	2.4	86%
220 g	Tate and Lyle - Golden Syrup220 g Golden Syrup	40	1	5.1%
220 g	Blue Lake Milling - Rolled Oats220 g Rolled Oats	33	2.2	5.1%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	33	23.04	2.3%
60 g	Root Shoot Malting - Crystal 10060 g Crystal 100	33	100	1.4%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sabro10 g Sabro Hops	Pellet	14.2	Boil	25 min	12.57	10%
15 g	Sabro15 g Sabro Hops	Pellet	14.2	Boil	10 min	9.83	15%
25 g	Sabro25 g Sabro Hops	Pellet	14.2	Whirlpool at 77 °C	10 min	4.44	25%
50 g	Sabro50 g Sabro Hops	Pellet	14.2	Dry Hop	6 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops		26.84	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Underlet 15 L at 42C	Strike	20 °C	40 °C	--
	raise to67	Strike	40 °C	65 °C	60 min
	raise to 71	Temperature	65 °C	71 °C	30 min
	raise to 77	Temperature	1 °C	77 °C	15 min
25 L	24 L @ 79 C pH 4.5	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

- Bluestone San Diego

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 247.6 g Temp: 24 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oats and flaked wheat need a little mash at 40 C to reduce gluten, after boiling allow to cool to 45, add 1 Kg of the milled pilsner malt and rest for 30 mins

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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