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Ye Olde Barleynipple

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

58.8

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	United Kingdom - Maris Otter Pale29 lb Maris Otter Pale	38	3.75	72%
6 lb	German - Vienna6 lb Vienna	37	4	14.9%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	3.1%
1 lb	Belgian - Special B1 lb Special B	34	115	2.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	2.5%
2 lb	Turbinado2 lb Turbinado	44	10	5%
40.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Horizon3 oz Horizon Hops	Pellet	12.5	Boil	60 min	50.4	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	3.36	8.3%
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	Pellet	5	Boil	20 min	5.09	20.8%
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	Pellet	5	Boil	0 min		20.8%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Horizon (Pellet)	50.4	50%
3 oz	Kent Goldings (Pellet)	8.45	49.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie MN Municipal Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	7	37	21	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

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Brews

Public: Yup, Shared
Last Updated: 2017-02-17 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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