Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.60 kg |
Viking Pale Ale9.6 kg Viking Pale Ale |
|
38 |
2.5 |
80% |
|
1.20 kg |
Weyermann Munich II1.2 kg Weyermann Munich II |
|
36 |
9 |
10% |
|
0.72 kg |
Castle Malting Cara Gold0.72 kg Castle Malting Cara Gold |
|
34 |
45.6 |
6% |
|
0.48 kg |
Castle Malting Special B0.48 kg Castle Malting Special B |
|
4 |
113.1 |
4% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.76 |
21.9% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
35 |
39.1% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
39.1% |
|
192 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
192 g |
Centennial (Pellet) 192 g Centennial (Pellet) Hops |
|
53.76 |
100.1% |
|
192 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Klarurt
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g/L
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 21:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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