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Skagit Pale - 20 bbl

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: AM
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	American - Pale 2-Row950 lb Pale 2-Row	37	1.8	82.6%
120 lb	American - Munich - Dark 20L120 lb Munich - Dark 20L	33	20	10.4%
80 lb	American - Caramel / Crystal 80L80 lb Caramel / Crystal 80L	33	80	7%
1,150 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2017-02-08 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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