Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
94 g |
Hallertau Mittelfruh94 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.19 |
100% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.1 L |
Conversion |
Infusion |
-- |
67 °C |
40 min |
|
10.1 L |
Mashout |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
37.50 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
37 g |
Sweet Orange
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Kongsberg
"Marian's Blue Moon" Witbier beer recipe by Lakeside Brewery. All Grain, ABV 6.29%, IBU 17.19, SRM 5.32, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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