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Mannhullet - Metodeelev

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 8th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.22 kg	Viking Pale Ale11.22 kg Viking Pale Ale	38	2.5	93.5%
0.78 kg	Castle Malting Cara Ruby0.78 kg Castle Malting Cara Ruby	34	19.3	6.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Cascade67 g Cascade Hops	Pellet	6.8	Boil	60 min	23.52	26.9%
75 g	Cascade75 g Cascade Hops	Pellet	6.8	Boil	15 min	13.06	30.1%
107 g	Cascade107 g Cascade Hops	Pellet	6.8	Boil	0 min		43%
249 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
249 g	Cascade (Pellet) 249 g Cascade (Pellet) Hops		36.58	100%
249 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
15 L	Skylling	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Klarurt		Fining	Boil	10 min.
5 g	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g/L

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Etymologi: Navngitt etter Professor Ystenes sitt skjellsord mot elever som ikke forstår stoffet, bare lærer seg metoden. Dette var bryggelaugets første øl, og oppskriften ble funnet på nettet og fulgt blindt, altså ren metode.

Original: http://www.brewersfriend.com/homebrew/recipe/view/82502/bakke-brygg-pale-ale-50-l

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2017-02-08 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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