Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
22.6 |
4.3% |
|
0.80 oz |
Amarillo0.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.59 |
6.8% |
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.02 |
5.1% |
|
2.20 oz |
Amarillo2.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
18.8% |
|
2.20 oz |
Citra2.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
18.8% |
|
1.40 oz |
Cascade1.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12% |
|
1.60 oz |
Citra1.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
13.7% |
|
0.90 oz |
Amarillo0.9 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
7.7% |
|
0.90 oz |
Simcoe0.9 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
7.7% |
|
0.60 oz |
Mandarina Bavaria0.6 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
5.1% |
|
11.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
Mash In |
Temperature |
-- |
300 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
333 °F |
-- |
Starting Mash Thickness:
0.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 lb |
Lactose
|
|
Other |
Boil |
10 min. |
|
0.65 lb |
Mango
|
|
Flavor |
Secondary |
-- |
|
0.65 lb |
Pineapple
|
|
Flavor |
Secondary |
-- |
|
0.45 lb |
Banana
|
|
Flavor |
Secondary |
-- |
Notes
Published on 19 Jan 2017
DAVES FRUIT SHAKE IPA
https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop
STYLE:- MILK SHAKE IPA
Batch Size: 15.00 LITRES/3.96 US GALLONS
Boil Time: 90 min
BH Efficiency: 74.00 %
Est Original Gravity: 1.062 SG Est Final Gravity: 1.012
SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs
Est Color: 8.5 EBC**
GRAIN BILL & YEAST
2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 %
0.37 kg /0.81lbs Wheat Malt 8.1 %
0.31 kg /0.68 lbs Oats, Flaked 6.8 %
0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 %
0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 %
0.07 kg /0.15 lbs Melanoidin Malt 1.5 %
1.0 pkg Mangrove Jacks M07 British ale yeast
MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F
MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F
BOIL ADDITIONS
15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs
21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs
17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs
0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 %
62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min
62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min
40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min
WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS
BEFORE STARTING TO CHILL THE WORT
Add fruit in a hop sock after high fermentation has finished
0.30 kg /0.66 lbs Fruit - Mango
0.30 kg /0.66 lbs Fruit - Pineapple
0.20 kg /0.44 lbs Fruit - Banana
DRY HOPS
44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days
26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days
26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days
16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 21:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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