Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
35.58 |
10% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
29.43 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.82 |
16.7% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
23.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
76.83 |
66.7% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
120 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Göteborg - 2014
"Virus-DIPA" Double IPA beer recipe by Peter Norberg. All Grain, ABV 7.98%, IBU 76.83, SRM 4.22, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-03 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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