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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | American - Pale Ale2.2 kg Pale Ale | 37 | 3.5 | 32.4% | |
| 1.40 kg | American - Pilsner1.4 kg Pilsner | 37 | 1.8 | 20.6% | |
| 1.20 kg | American - Munich - Light 10L1.2 kg Munich - Light 10L | 33 | 10 | 17.6% | |
| 0.70 kg | Belgian - Wheat0.7 kg Wheat | 38 | 1.8 | 10.3% | |
| 1 kg | German - CaraMunich I1 kg CaraMunich I | 34 | 39 | 14.7% | |
| 0.30 kg | Flaked Oats0.3 kg Flaked Oats | 33 | 2.2 | 4.4% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Horizon20 g Horizon Hops | Pellet | 12.5 | Boil | 60 min | 26.68 | 25% | |
| 20 g | Saaz20 g Saaz Hops | Pellet | 3.5 | Boil | 15 min | 3.71 | 25% | |
| 20 g | Saaz20 g Saaz Hops | Pellet | 3.5 | Whirlpool | 0 min | 2.8 | 25% | |
| 20 g | Saaz20 g Saaz Hops | Pellet | 3.5 | Dry Hop | 7 days | 25% | ||
| 80 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Horizon (Pellet) 20 g Horizon (Pellet) Hops | 26.68 | 25% | |
| 60 g | Saaz (Pellet) 60 g Saaz (Pellet) Hops | 6.51 | 75% | |
| 80 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Amalyse | Sparge | -- | 52 °C | 12 min |
| 25 L | Mesk Beta | Sparge | -- | 64 °C | 20 min |
| 25 L | Mesk Alfa | Sparge | -- | 72 °C | 20 min |
| 25 L | Denaturering | Sparge | -- | 77 °C | 5 min |
|
Starting Mash Thickness:
2.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Fining | Boil | 15 min. |
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
CaSO4 (skyllevann):3,4 gram / 0,8 strøken teskje CaSO4 (meskevann):4,8 gram / 1,2 strøken teskje CaCl2 (skyllevann):1,7 gram / 0,5 strøken teskje CaCl2 (meskevann):2,4 gram / 0,7 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje |
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| Mash Chemistry and Brewing Water Calculator | |||||
Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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