British Brown Ale Beer Recipe | All Grain British Brown Ale by ahobson | Brewer's Friend
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British Brown Ale

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Norther Brewer
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 8th 2017
1.042
1.011
4.1%
20.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.46 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"British Brown Ale" British Brown Ale beer recipe by Norther Brewer. All Grain, ABV 4.07%, IBU 20.46, SRM 17.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Special Roast, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 17:47 UTC
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