Revenge of the Saison Beer Recipe | All Grain Saison | Brewer's Friend

Revenge of the Saison

230 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday February 7th 2017
1.070
1.012
7.5%
30.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 64.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 19.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 21.99 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 8.68 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash in at 159 Infusion -- 149 °F 90 min
4.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cardamom Spice Boil 5 min.
0.25 tsp Grains of Paradise Spice Boil 5 min.
2 oz Dried Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dark, spiced Saison

Grind spices with Mortar and Pestle

Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 18:03 UTC
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