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Wedding Killer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Tuesday February 7th 2017

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

60.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light	35	4	80%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	6.7%
6.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	6.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Boil	60 min	16.08	13.2%
50 g	southern cross50 g southern cross Hops	Pellet	12	Boil	60 min	18.38	13.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	7.36	6.6%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	25 min	5.59	6.6%
25 g	motueka25 g motueka Hops	Pellet	7	Boil	15 min	2.66	6.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	2.85	3.9%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	15 min	2.39	3.9%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	15 min	2.09	6.6%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	1.07	6.6%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	5 min	0.84	6.6%
50 g	motueka50 g motueka Hops	Pellet	7	Boil	2 min	0.91	13.2%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	2 min	0.71	13.2%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Rakau (Pellet) 90 g Rakau (Pellet) Hops	24.06	23.7%
50 g	southern cross (Pellet) 50 g southern cross (Pellet) Hops	18.38	13.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	10.21	10.5%
100 g	motueka (Pellet) 100 g motueka (Pellet) Hops	4.64	26.4%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	3.64	26.4%
380 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

American Caramael/Crystel 60L standing in for Toffee Malt

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2017-02-09 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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