Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Spalt100 g Spalt Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
14.85 |
52.6% |
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Leaf/Whole |
1.9 |
Boil
|
15 min |
5.04 |
47.4% |
|
190 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
RIMS mash |
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"B&W's Kölsch" German Pilsner (Pils) beer recipe by Ben and Warren. All Grain, ABV 4.72%, IBU 19.89, SRM 3.63, Fermentables: (Carapils, Vienna, Bohemian Pilsner, Pale 2-Row) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-07 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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