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Anubis Amber

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MGoBirch
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 7th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (rager):

29.4

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	57.1%
0.50 lb	Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat	35	3	4.8%
1.25 lb	Honey1.25 lb Honey - (late boil kettle addition)	42	2	11.9%
1.25 lb	Date Sugar1.25 lb Date Sugar - (late boil kettle addition)	42	30	11.9%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lublin1 oz Lublin Hops	Leaf/Whole	4.5	Boil	60 min	18.89	33.3%
1 oz	Lublin1 oz Lublin Hops	Leaf/Whole	4.5	Boil	30 min	10.49	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lublin (Leaf/Whole)	29.38	66.6%
1 oz	Saaz (Leaf/Whole)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Cayenne Pepper (Ground)		Spice	Primary	5 days
0.25 tsp	Cardamom (seeds)		Spice	Primary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78

Recipe Photos

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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