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Beer Engineers PB Porter

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 445 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)

Created: Tuesday February 7th 2017

Original Gravity:

1.131

Final Gravity:

1.041

ABV (standard):

11.8%

IBU (tinseth):

33.8

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	64.7%
2.50 lb	United Kingdom - Munich2.5 lb Munich	37	6	14.7%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	8.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	0 min	6.89	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.76	33.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.13	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	29.65	50%
0.75 oz	East Kent Goldings (Pellet)	4.13	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	156 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2017-02-07 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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