Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
51.8 |
25.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.83 |
18.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.76 |
18.5% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
18.5% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
18.5% |
270 g
/ $ 0.00
|
"Nøgne Ø #100" Imperial IPA beer recipe by Nøgne Ø. All Grain, ABV 5.69%, IBU 75.39, SRM 12.82, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate Malt) Hops: (Chinook, Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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