3 bbl Imperial Scotch Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
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3 bbl Imperial Scotch Ale

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 7th 2017
1.081
1.016
8.6%
29.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 72.6%
27 lb Finland - Cara Pale27 lb Cara Pale 35 4 8.9%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate 33 207 2%
30 lb German - Munich Light30 lb Munich Light 37 6 9.9%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 6.6%
303 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Apollo10 oz Apollo Hops Pellet 20 Boil 60 min 29.26 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike @166F Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
70 Gypsum
50 Cal Chloride
20 Chalk
15 Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

The C45 is really Chateau Cara Gold

2 hour boil

Pitch 350g of US-05

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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 05:15 UTC
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