Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saab100 g Saab Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
20.12 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saab (Leaf/Whole) 100 g Saab (Leaf/Whole) Hops |
|
20.12 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
"Kolsch" German Pilsner (Pils) beer recipe by Brewer #46606. All Grain, ABV 4.62%, IBU 20.12, SRM 3.51, Fermentables: (Pilsner, Munich Light) Hops: (Saab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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