Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
9.58 |
10.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
9.21 |
13% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
4.34 |
13% |
|
49.20 g |
Centennial49.2 g Centennial Hops |
|
Fresh |
7.5 |
Boil
|
5 min |
9.65 |
63.7% |
|
77.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
Step1 (mash in @ 46 °C) |
Temperature |
-- |
44 °C |
20 min |
|
|
Step2 |
Temperature |
-- |
55 °C |
20 min |
|
|
Step3 |
Temperature |
-- |
66 °C |
20 min |
|
|
Step4/Mashout |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
"Mockery Shmockery Smash" American Pale Ale beer recipe by Tolmie Ave. Brewing. All Grain, ABV 6.35%, IBU 32.78, SRM 6.05, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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