Greystone British Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend

Greystone British Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Greystone Homebrews
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 6th 2017
1.036
1.009
3.6%
12.9
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.23 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.68 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Greystone British Mild" Dark Mild beer recipe by Greystone Homebrews. All Grain, ABV 3.59%, IBU 12.92, SRM 9.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal Rye) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 20:32 UTC
NEW Water Requirements:
Greystone British Mild
Equipment Profile Used

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Water Requirements:
Greystone British Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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