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Baltic Porter General Friedrich Wilhelm von Steuben

Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MikeCZE
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Monday February 6th 2017

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

30.6

SRM (daniels):

25.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	29.8%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	29.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.5%
5 lb	Munich Dark 20L5 lb Munich Dark 20L	34	20	24.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.5%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5%
20.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	20.35	42.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.11	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.1	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	20.35	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.21	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	periodic recirculation	Infusion	--	155 °F	75 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	2	2	10	148
High carbonate levels. No added sulfur
Mash Chemistry and Brewing Water Calculator

Notes

Won first place, Star City Brewers Guild (Roanoke, VA) December 2017 Quarterly Style Competition

2nd iteration was made with minor adjustments in grain bill. I split the pale 2 row and pilsner evenly instead of heavily weighting toward 2 row. This was mostly due to what grains I had on hand and I wanted to bring out more lager grain character in the finished beer.

Award Winning Recipe

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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