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Snowy Range

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Bracket Brewing
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday February 6th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

60.2

SRM (morey):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	United Kingdom - Maris Otter Pale1450 g Maris Otter Pale	38	3.75	94.2%
90 g	United Kingdom - Crystal 30L90 g Crystal 30L	34	30	5.8%
1,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Leaf/Whole	10.5	Boil	60 min	22.29	13.2%
4.20 g	Perle4.2 g Perle Hops	Leaf/Whole	7.9	Boil	30 min	18.05	18.5%
5.60 g	Cascade5.6 g Cascade Hops	Leaf/Whole	7	Boil	10 min	10.06	24.7%
9.90 g	Cascade9.9 g Cascade Hops	Leaf/Whole	7	Mash	0 min	9.78	43.6%
22.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops	22.29	13.2%
4.20 g	Perle (Leaf/Whole) 4.2 g Perle (Leaf/Whole) Hops	18.05	18.5%
15.50 g	Cascade (Leaf/Whole) 15.5 g Cascade (Leaf/Whole) Hops	19.84	68.3%
22.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Infusion	--	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brewing sugar Amount: 10g

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Water filtered
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 16:42 UTC
Snapshot Created: 2017-02-06 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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