Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
6.8 |
Whirlpool at 170 °F
|
0 min |
26.57 |
20% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
0 min |
35.43 |
13.3% |
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
16.4 |
Whirlpool at 170 °F
|
0 min |
42.73 |
13.3% |
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
6.8 |
Dry Hop
|
4 days |
|
16.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
13.6 |
Dry Hop
|
4 days |
|
13.3% |
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
16.4 |
Dry Hop
|
4 days |
|
13.3% |
1.50 oz |
Caliente1.5 oz Caliente Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
10% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Amarillo (Pellet) 5.4999999874191 oz Amarillo (Pellet) Hops |
|
26.57 |
36.7% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
35.43 |
26.6% |
4 oz |
Waimea (Pellet) 3.9999999908503 oz Waimea (Pellet) Hops |
|
42.73 |
26.6% |
1.50 oz |
Caliente (Pellet) 1.4999999965689 oz Caliente (Pellet) Hops |
|
|
10% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Notes
Hop Amount split evenly @ 170 and 120 hopstands
4 oz hops will be dry hopped during primary fermentation and 4 oz will be done prior to kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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