Gluten Free Porter Beer Recipe | Extract American Porter by countryboy181 | Brewer's Friend
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Gluten Free Porter

170 calories 19.8 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Gapps
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 6th 2017
1.055
1.017
5.0%
18.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 44 1.5 40%
800 g Belgian Candi Sugar - Dark (275L)800 g Belgian Candi Sugar - Dark (275L) 38 275 21.3%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 21.3%
400 g Maltodextrin400 g Maltodextrin 39 0 10.7%
3,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carafa III250 g Carafa III 32 535 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9 Boil 60 min 13.84 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.25 44.4%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Flavor Secondary 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Gluten Free Porter" American Porter beer recipe by Mark Gapps. Extract, ABV 4.99%, IBU 18.09, SRM 41.9, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carafa III) Hops: (Northern Brewer, Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 05:25 UTC
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