Coconut Rum Porter 1.5 BBL Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coconut Rum Porter 1.5 BBL

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 5th 2017
1.062
1.013
6.4%
45.2
36.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 81.6%
5 lb American - Blackprinz5 lb Blackprinz 36 500 5.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5.1%
5 lb American - Chocolate5 lb Chocolate 29 350 5.1%
3 lb Belgian - Special B3 lb Special B 34 115 3.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus - Hash3.5 oz Columbus - Hash Hops Pellet 26.6 Boil 60 min 38.79 54.7%
2.90 oz Mt. Hood2.9 oz Mt. Hood Hops Pellet 14.6 Boil 10 min 6.4 45.3%
6.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Infusion -- 150 °F 60 min
27 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
1 ml Coconut extract Flavor Secondary 0 min.
1 each Rum Barrel Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Coconut Rum Porter 1.5 BBL" Robust Porter beer recipe by Eric. All Grain, ABV 6.43%, IBU 45.18, SRM 36.88, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 40L, Chocolate, Special B) Hops: (Columbus - Hash, Mt. Hood) Other: (Gypsum, Lactic acid, Coconut extract, Rum Barrel)
Recipe Picture
Last Updated and Sharing
 
507
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 16:15 UTC
NEW Water Requirements:
Coconut Rum Porter 1.5 BBL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coconut Rum Porter 1.5 BBL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information