Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus - Hash3.5 oz Columbus - Hash Hops |
|
Pellet |
26.6 |
Boil
|
60 min |
38.79 |
54.7% |
|
2.90 oz |
Mt. Hood2.9 oz Mt. Hood Hops |
|
Pellet |
14.6 |
Boil
|
10 min |
6.4 |
45.3% |
|
6.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus - Hash (Pellet) 3.499999991994 oz Columbus - Hash (Pellet) Hops |
|
38.79 |
54.7% |
|
2.90 oz |
Mt. Hood (Pellet) 2.8999999933665 oz Mt. Hood (Pellet) Hops |
|
6.4 |
45.3% |
|
6.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
27 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
31 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 ml |
Coconut extract
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Rum Barrel
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Coconut Rum Porter 1.5 BBL" Robust Porter beer recipe by Eric. All Grain, ABV 6.43%, IBU 45.18, SRM 36.88, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 40L, Chocolate, Special B) Hops: (Columbus - Hash, Mt. Hood) Other: (Gypsum, Lactic acid, Coconut extract, Rum Barrel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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