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STARE PIZDE- IPA(k)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GERILLA
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.0

SRM (mosher):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	87.7%
900 g	German - CaraRed900 g CaraRed	34	20	7.9%
500 g	United Kingdom - Crystal 140L500 g Crystal 140L	33	140	4.4%
11,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	25.46	16.7%
15 g	Bravo15 g Bravo Hops	Pellet	15.5	Boil	50 min	12.51	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.56	5.6%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	1.92	8.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.44	8.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	0.87	2.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.21	5.6%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	15 days		25%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	15 days		19.4%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	25.46	16.7%
15 g	Bravo (Pellet) 15 g Bravo (Pellet) Hops	12.51	8.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	2.56	25%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	1.92	8.3%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	2.52	41.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-05 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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