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Mosaic Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: self
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

44.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 oz	American - Pale Ale44 oz Pale Ale	37	3.5	68.8%
12 oz	American - Vienna12 oz Vienna	35	4	18.8%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	6.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	6.3%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.6	Boil	30 min	18.5	10%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.6	Boil	15 min	11.94	10%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	13.6	Boil	5 min	14.4	30%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.6	Whirlpool	15 min		25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.6	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		44.84	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Saccharification Rest	Temperature	--	153 °F	75 min
1 gal	Bag immersion	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Primary	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water's Pale Ale Profile Approximation

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	11	10	38	251	114
Mash: 3 gallons (25% filtered tap water : 75% RO water) plus 1 1/4 tsp gypsum and 1/8 tsp CaCl2 Water to grist ratio: 2.82 qts/lb Predicted mash pH: 5.38 (Bru'n Water) Sparge: 1 gallon RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

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Brews

Public: Yup, Shared
Last Updated: 2017-02-21 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Session IPA

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