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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer Book
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

70.8

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	American - Rye0.9 kg Rye	38	3.5	13.4%
0.45 kg	American - Pilsner0.45 kg Pilsner	37	1.8	6.7%
0.45 kg	Belgian - CaraMunich0.45 kg CaraMunich	33	50	6.7%
0.45 kg	German - Melanoidin0.45 kg Melanoidin	37	25	6.7%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	6.7%
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	59.7%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	11.7	Boil	60 min	41.26	25%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	9.1	Boil	30 min	24.66	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Boil	5 min	4.92	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Dry Hop	4 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	41.26	25%
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	24.66	25%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.92	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	69.5 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Water Agt	Boil	15 min.
0.50 tsp	super moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120g CO₂ Level: 6 g/l

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-05 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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