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Rubble DIPA

Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 58% (brew house)
Source: me
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.083

Final Gravity:

1.017

ABV (alternate):

9.4%

IBU (tinseth):

115.3

SRM (morey):

17.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	4.7%
0.13 kg	United Kingdom - Extra Dark Crystal 120L0.13 kg Extra Dark Crystal 120L	33	120	3.6%
3.30 kg	United Kingdom - Maris Otter Pale	36	5	91.7%
3.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	45 min	67.73	11.1%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	15 min	13.31	4%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	15 min	8.88	4%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.9	Boil	15 min	10.56	4%
9 g	Columbus9 g Columbus Hops	Pellet	15	Aroma	5 min	6.02	4.5%
9 g	Centennial9 g Centennial Hops	Pellet	10	Aroma	5 min	4.01	4.5%
9 g	Simcoe9 g Simcoe Hops	Pellet	11.9	Aroma	5 min	4.77	4.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	4 days		17.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		15.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.9	Dry Hop	4 days		15.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.2%
198 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Columbus (Pellet) 69 g Columbus (Pellet) Hops	87.06	34.8%
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	12.89	26.2%
47 g	Simcoe (Pellet) 47 g Simcoe (Pellet) Hops	15.33	23.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		15.2%
198 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 150 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-05 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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