Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
11.74 |
66.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.21 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.74 |
66.7% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
5.21 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.41 gal |
|
Steeping |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 oz |
Coriander seed crushed
|
|
Herb |
Boil |
5 min. |
|
0.50 oz |
Orange peel
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: Sugar
Amount: 3.6
|
Target Water Profile
Balanced Profile
"White Zombie Clone" Witbier beer recipe by Nathan kosmak. BIAB, ABV 5.01%, IBU 16.96, SRM 3.74, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Flaked Barley, Rice Hulls) Hops: (Saaz, Styrian Goldings) Other: (Whirlfloc, Coriander seed crushed, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 13:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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