Mild Beer Recipe | All Grain Dark Mild by Russ Giles | Brewer's Friend

Mild

100 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday February 5th 2017
1.033
1.008
3.2%
16.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg United Kingdom - Mild1.2 kg Mild 37 6.51 74.1%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 118.59 12.3%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 550.9 6.2%
20 g United Kingdom - Black Patent20 g Black Patent 27 1399.5 1.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 158.62 6.2%
1,620 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 60 min 9.39 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 20 min 5.68 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 5 min 1.87 33.3%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Dark Mild beer recipe by Russ Giles. All Grain, ABV 3.17%, IBU 16.94, SRM 36.64, Fermentables: (Mild, Crystal 45L, Pale Chocolate, Black Patent, Crystal 60L) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 10:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top