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Vanilla Void IMPSTOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Kvist
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

83.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pale Ale3.7 kg Pale Ale	37	3.5	74%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	8%
250 g	American - Chocolate250 g Chocolate	29	350	5%
250 g	German - Carafa I250 g Carafa I	32	340	5%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	4%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	64.4	50%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	45 min	14.78	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	4.01	25%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	79.18	62.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	4.01	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Infusion	--	66 °C	90 min
	Mash-out	Temperature	--	74 °C	10 min
6.2 L	Sparge to pre-boil	Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Vanilla pods	Flavor	Primary	7 days
100 g	Cocoa	Flavor	Boil	5 min.
1 g	Yeast nutrient	Water Agt	Boil	10 min.
1 ml	Protafloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-30 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Void IMPSTOUT

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