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FIVE

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

99.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	9.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	First Wort	0 min	14.33	8.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	Boil	15 min	11.74	8.6%
4.80 oz	Citra4.8 oz Citra Hops	Pellet	14.1	Whirlpool at 190 °F	30 min	73.73	82.8%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	26.07	17.2%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops	73.73	82.8%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal	BIAB	Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7/3 gypsum/calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FIVE

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