Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Summit12 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
27.42 |
10.7% |
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
16.79 |
22.3% |
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Whirlpool at 96 °C
|
15 min |
8.93 |
22.3% |
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
6 days |
|
44.6% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Infusion |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Ended up with 20 lit in fermenter as I discarded 1.5 lit troub in boil kettle/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-08 16:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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