GMM Red Ale (40g) Beer Recipe | All Grain Irish Red Ale by Cypress Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GMM Red Ale (40g)

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Green Mountain Mashers
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 4th 2017
1.048
1.012
4.8%
23.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb United Kingdom - Maris Otter Pale54 lb Maris Otter Pale 38 3.75 87.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 2%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 2%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 2%
61.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Northern Brewer4.5 oz Northern Brewer Hops Pellet 10.9 Boil 60 min 23.84 100%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt Infusion -- 153 °F 60 min
30 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Notes

1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
1,664
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 18:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top