Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
40 min |
13.47 |
40% |
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
9.29 |
40% |
|
5 g |
Hallertau Tradition5 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hallertau Tradition (Pellet) 25 g Hallertau Tradition (Pellet) Hops |
|
22.76 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
1/2-step infusion |
Infusion |
-- |
54 °C |
30 min |
|
10 L |
2/2-step infusion (+3L) |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
20 g |
Orange Peels
|
|
Flavor |
Secondary |
-- |
"Lopete Wit 3" Weissbier beer recipe by Rodrigo Lopes. All Grain, ABV 5.87%, IBU 22.76, SRM 4.5, Fermentables: (Bohemian Pilsner, Pale Wheat, Rye, Flaked Wheat) Hops: (Hallertau Tradition) Other: (Whirlfloc, Orange Peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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